Lions Plate: Tasty unicorn cupcakes

August 28, 2017 Julia Dzurillay 0

From rainbow bagels to unicorn drinks to galaxy donuts, the colorful dessert trend has taken over our social media feeds. By following a few simple steps, you can create your own Insta-worthy treat with delicious cupcakes. […]

Lions Plate: Smoothie Bowls

April 22, 2017 Julia Dzurillay 0

Now a popular food trend, smoothie bowls started this year at the Jersey Shore chain Playa Bowls. For those who may be unaware, a smoothie bowl is made with natural and fresh ingredients. Some travel to the Jersey Shore to enjoy smoothie bowls, but others have brought them into the kitchen. […]

Lions Plate: Homemade guacamole

April 13, 2017 Julia Dzurillay 0

I am lucky that I can say that all the students on my freshman floor were really friendly, and we quickly formed a bond. One of our favorite activities was — you guessed it — eating, however, the lack of ovens in the freshmen dorms made cooking a challenge. […]

Lions Plate: Cannoli cream dip

April 8, 2017 Julia Dzurillay 0

Last summer, my friend and I decided to host a party featuring a variety of dips for guests to sample. I made a seven-layer bean dip, and my friend made a buffalo chicken dip. Then, we made a cannoli cream dip for dessert. […]

Lions Plate: Mini chicken pot pies

March 14, 2017 Julia Dzurillay 0

As the snow melts and the flowers grow, the baking season begins to vanish. While I am the type of person who can eat soup all year round, some believe that the spring season dictates meals. Some of the best comfort foods are not enjoyed once spring rolls around, but I say throw that idea out the window. […]

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