Lions Plate: Mini chicken pot pies

March 14, 2017 Julia Dzurillay 0

As the snow melts and the flowers grow, the baking season begins to vanish. While I am the type of person who can eat soup all year round, some believe that the spring season dictates meals. Some of the best comfort foods are not enjoyed once spring rolls around, but I say throw that idea out the window. […]

Lions Plate: Caramel Corn

March 4, 2017 Julia Dzurillay 0

It’s 3 p.m. and you’re hungry, but it’s too early for dinner and too late for lunch. What should you eat? Sometimes a good snack is all you need to transform your afternoon, and caramel corn is the perfect solution to tame your sweet and salty cravings. This recipe is quick, simple and made from ingredients found entirely on campus. I recommend treating yourself to this tasty treat. […]

Lions Plate: Quick and easy desserts

February 24, 2017 Julia Dzurillay 0

By Julia Dzurillay Columnist  We all know the feeling of scrambling to find the perfect last-minute gift. Here are some hand-picked recipes for creative students on a budget. Make these sweet and savory treats for your […]

Lions Plate: Buffalo Chicken Dip

February 12, 2017 Signal Contributor 0

Are you craving authentic buffalo wings, but you can’t afford to go out to a restaurant? Are you looking for a shareable snack to enjoy with friends on a night in? The TCNJ Culinary Club is here to help satisfy any hankering — mild, medium or hot — you may have this season. […]